Experience the bold flavor and superior nutrition of our stone-ground Rye Flour, carefully milled to preserve the grain’s natural richness and wholesome texture.

Sourced from organic farms practicing regenerative agriculture, our rye flours—such as dark rye and pumpernickel—retain essential nutrients, fiber, and distinctive taste. They are ideal for hearty breads, rustic crackers, and flavorful baked goods.

Our rye flour brings depth and authenticity to your kitchen.

Elevate your baking with nutrient-dense flour that supports your health and the environment.