Your cart is currently empty!
Phil’s Legacy Bread Blend
Craft perfect loaves with our Phil’s Legacy Bread Blend—a premium whole wheat flour blend designed for artisan baking.
- A blend of Stone-milled Joaquin Oro and Abruzzi Rye for rich flavor.
- The perfect balance of texture and rise for homemade bread.
- Nutrient-packed and free from additives.
Bring the heart of wholesome baking into your kitchen. Order now for your best bakes yet!
In homage to my friend and mentor Phil Turner, who taught me the art and science of sourdough. We would talk for hours in his kitchen about local flour, local business, sharp knives, regenerative agriculture, sustainability, and the importance of community… just as the “community” of microbes would work through the dough kneaded with the freshly milled flour I had brought. I think this flour, milled from a blend of Joaquin Oro, a wheat explicitly bred for our California climate, and Abruzzi Rye, a heritage Italian rye also grown in our region, would be one Phil would be proud of.
Phil’s Legacy Bread Blend: The Artisan’s Choice for Perfect Bread
Elevate your baking with Phil’s Legacy Bread Blend, a premium whole-wheat flour blend crafted for bakers who value both flavor and sustainability. Whether you’re a seasoned bread maker or just beginning your baking journey, this unique blend delivers the texture, taste, and rise needed for exceptional loaves.
What Makes It Special?
- Stone-Milled Goodness: Retaining the grain’s natural oils and nutrients, our blend preserves whole wheat’s rich, nutty flavor and wholesome benefits.
- Perfect Balance: Achieve airy, well-structured loaves with a harmonious mix of whole wheat and specialty flours tailored for bread baking.
- Nutrient-Dense & Additive-Free: Free from artificial additives, this blend supports your health and well-being.
- Sustainably Sourced: Made from grains grown on regenerative farms, each bag supports environmental stewardship and soil health.
Why Choose Phil’s Legacy?
This blend is inspired by Phil’s dedication to the art of baking and sustainable living. It’s designed to honor his passion for high-quality, natural ingredients that nourish both body and soul. Whether you’re crafting sourdough, rustic loaves, or soft sandwich bread, this flour blend rises to every occasion—literally!
How to Use It:
- Ideal for sourdough, yeast bread, and enriched dough recipes.
- Mix with water, yeast, and salt for a simple, wholesome loaf.
- Experiment with your favorite herbs, seeds, or flavors to create signature breads.
- Also fantastic for cookies!
Bring the goodness of nature and the joy of baking into your home. Order your Phil’s Legacy Bread Blend today and taste the difference of artisan-quality, whole wheat flour.
Weight | N/A |
---|---|
Weight | 2 lbs, 10 lbs, 25 lbs |
-
- Phil’s Legacy Sourdough Boule – Bold, hearty bread with perfect crumb structure.
- Easy Home Made Sourdough Bread – Experience the robust flavor of whole wheat with this timeless sourdough recipe. Phil’s Legacy Bread Blend ensures a perfect crust and airy crumb.
- Olive Garlic and Herb Bread – Infused with garlic and fresh herbs and baked to golden perfection, this loaf showcases the exceptional balance of our whole wheat flour blend.
- Soft Honey Wheat Sandwich Bread – A family favorite! This soft, slightly sweet bread is perfect for sandwiches and toast, with a tender crumb that delights every time.