Iraqi Durum (Semolina) Wheat Flour
Iraqi Durum (Semolina) Wheat Flour - Image 2
Early Bird Farm Iraqi Durum Wheat Flour

Iraqi Durum (Semolina) Wheat Flour

Price range: $11.00 through $44.00

Experience the authentic taste of Semolina Wheat Flour, made from premium Iraqi Durum Wheat: Perfect for crafting pasta, couscous, and desserts. High protein content for superior elasticity and texture. Coarse-ground for rich flavor and a golden hue. Bring tradition and flavor to your kitchen today!

Category:
Tags: ,

Description

Iraqi Durum (Semolina) Wheat Flour – Tradition Meets Quality

Our Semolina Wheat Flour is crafted from the finest Iraqi Durum Wheat, renowned for its rich flavor, golden color, and high protein content. Coarse-ground to perfection, it’s the ideal choice for creating authentic pasta, hearty bread, and traditional Middle Eastern dishes.

What is Durum Flour?

Durum flour, revered for its distinctive qualities, is milled from durum wheat, the hardest of all wheat varieties. This robust grain is renowned for its high protein and gluten content, attributes that play a critical role in achieving the ideal texture and structural integrity in culinary creations. Unlike other flours, its coarse grind results in a coarser texture, often lending a delightful bite and a nuanced, nutty flavor to pasta, bread, and specialty dishes. With its vibrant golden hue, durum flour doesn’t just enhance the aesthetics but also elevates the gastronomic experience, marrying tradition with culinary innovation. Whether you’re perfecting a classic pasta dish or experimenting with artisanal breads, durum flour serves as the quintessential ingredient for chefs and home cooks alike, ensuring every dish meets the highest culinary standards.

Why Choose Our Semolina Wheat Flour?

  • Perfect for Pasta & More: Achieve that perfect al dente texture for pasta and an authentic feel for dishes like couscous, gnocchi, and desserts.
  • Rich Flavor & Golden Hue: The nutty taste and warm golden color enhance every recipe.
  • High Protein Content: Provides the ideal elasticity and strength for crafting fresh pasta and baked goods.
  • Sustainably Sourced: We proudly use environmentally friendly practices, ensuring every grain is milled with care and respect for the land.

Traditional Taste, Modern Uses

Embracing the cultural heritage of Mediterranean and Middle Eastern cuisines, durum wheat flour is the secret ingredient that adds authenticity and richness to both traditional and modern recipes.

Whether you’re crafting classic Italian pasta like fettuccine and spaghetti or delving into Middle Eastern culinary treasures such as semolina desserts, our durum wheat flour stands out for its exceptional quality. Its versatility transforms simple dishes into memorable dining experiences by bringing together the best of both worlds – the timeless variety of Mediterranean dishes and the innovative approaches of contemporary cooking.

By choosing our durum wheat flour, you ensure that each creation is not only steeped in tradition but also speaks to modern tastes and culinary ambitions.

Order Now

Taste the tradition of Iraqi Durum Wheat. Add Semolina Wheat Flour to your cart and bring authentic flavor to your meals!

Additional information

Weight N/A
Dimensions N/A
Weight

2 lbs, 10 lbs

Harvest More Goodness