Hard Red Spring Wheat Flour

Discover the difference with Early Bird Farm’s Hard Red Spring Wheat Flour, an artisan product crafted for both professional and home bakers who value quality, nutrition, and sustainability. This flour is stone-milled from non-GMO hard red spring wheat, grown using regenerative farming practices that nourish the earth while delivering exceptional taste and texture.

Why Choose Hard Red Spring Wheat Flour?

This flour is celebrated for its high protein content, making it an excellent choice for robust bread with a hearty structure and complex flavor. The stone-milling process preserves the wheat’s bran and germ, ensuring every batch is rich in nutrients and natural goodness.

Versatility in Every Scoop:

Whether you’re kneading rustic sourdough, crafting tender pastries, or experimenting with all-purpose recipes, this flour provides the perfect foundation. Its nutty undertones and smooth texture elevate every bake, bringing artisanal quality to your kitchen.

A Commitment to Sustainability:

When you choose our Hard Red Spring Wheat Flour, you’re supporting eco-friendly practices. Early Bird Farm’s regenerative agriculture methods enhance soil health and promote biodiversity, reflecting our dedication to sustainable food systems.

How to Use:

Combine this flour with your favorite sourdough starter or yeast for loaves that rise with character for bread baking. For softer baked goods, mix with lighter flours to achieve a balanced texture.

Key Features:

• Stone-milled for nutrient retention and robust flavor.
• Non-GMO, sustainably grown hard red spring wheat.
• High protein content for exceptional baking results.

Bring the farm-to-table philosophy into your home. Order today and taste the care and craftsmanship in every bite.