Dark Rye Flour
Early Bird Farm Pumpernickel Rye Flour
Early Bird Farm & Mill Dark Rye Flour Bag
Dark Rye Flour - Image 4

Dark Rye Flour

$11.00 – $44.00

Create bold, hearty baked goods with Dark Rye Flour:

  • Stone-milled from whole rye grains for deep flavor and rich color.
  • Ideal for traditional rye bread, crackers, and sourdough.
  • Packed with nutrients, offering a robust, earthy taste and dense texture.

Perfect for rustic recipes that celebrate authentic rye flavor!

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Embrace the Boldness of Dark Rye Flour

Dark Rye Flour is a must-have for bakers who crave the distinct taste and hearty texture of traditional rye baking. Stone-milled from whole rye grains, this flour retains its rich nutrients and earthy flavor, making it ideal for rustic loaves, sourdough starters, and artisanal baked goods.

Why Choose Dark Rye Flour?

  • Rich, Earthy Flavor: Offers a robust taste and bold color, perfect for rye enthusiasts.
  • Nutrient-Dense: High in fiber, minerals, and essential nutrients to support wholesome baking.
  • Stone-Milled for Quality: Preserves the natural characteristics of the rye grain for superior flavor and texture.
  • Versatility: Suitable for rye bread, crisp crackers, flavorful cookies, and as a blend with other flours for complex recipes.
  • Eco-Friendly Sourcing: Responsibly grown rye grains ensure sustainable and high-quality baking.

Perfect for Traditional and Artisan Recipes

Craft an authentic rye loaf that pairs wonderfully with hearty stews, spreads, or smoked meats. Or experiment with creating rye crackers, flatbreads, and cookies for a bold twist. Dark Rye Flour brings depth and character to any recipe it touches.

Order Now

Add Dark Rye Flour to your pantry and elevate your baking with bold flavors and rustic charm. Place your order today and start baking like a pro!

Weight N/A
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Weight

2 lbs, 10 lbs

Dark Rye Pastry Twists: Delicate layers with a rich, earthy flavor.

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