Cali Gold Corn Polenta

Cali Gold Corn Polenta: A Culinary Treasure

Discover the golden standard in corn polenta with Cali Gold, made from sustainably grown, non-GMO corn and stone-milled to perfection. Whether you’re crafting a creamy polenta base for savory toppings or a crispy side dish, this versatile staple transforms your meals with unmatched taste and texture.

Why Choose Cali Gold Corn Polenta?

Our polenta is the result of artisanal milling techniques and regenerative farming practices, ensuring a product that is as kind to the planet as it is to your palate.

We take pride in offering a corn polenta that is:

• Nutrient-Rich: Stone-milling preserves the natural fiber and nutrients of whole corn.
• Deliciously Versatile: From creamy mains to crispy polenta cakes, it’s a must-have for countless recipes.
• Sustainably Produced: Every purchase supports practices that enrich the soil and promote biodiversity.
• Naturally Gluten-Free: Ideal for those with dietary sensitivities.

How to Use Cali Gold Corn Polenta

• Cook to creamy perfection and pair with roasted vegetables, slow-cooked meats, or fresh herbs for a satisfying main dish.
• Let it cool, and slice it into cakes for frying, baking, or grilling.
• Use it as a savory base for sauces, stews, or even an unexpected breakfast bowl.

A Farm-to-Table Commitment

At Early Bird Farm & Mill, we believe in producing food that nurtures the body and the earth. Cali Gold Corn Polenta reflects this philosophy, connecting you to the source of your meals and the care that goes into every bag.

Order today and taste the difference that sustainable farming makes!